For this recipe I recommend a large quart crockpot, oblong. I think a smaller one will work, but cooking time will probably vary. I forgot to take the photo after the cornbread was done, but I plan to make this again soon!
1 package Jiffy brand corn muffin mix
1 package Jiffy brand yellow cake mix
2 large eggs
1/3 cup milk
1/2 cup water
First set your crockpot on HIGH.
In a bowl beat two eggs, water, and milk. Then, add dry ingredients and mix with a whisk until it looks less lumpy.
Spray the crockpot with baking spray. The baking spray has flour in it to help with sticking during baking. If you don't have the baking kind you can also grease it then lightly dust with flour.
Pour in the batter and place a paper towel or foil over the top, then cover with the lid.
Cook it for about an hour. This time really varies with crock pot size. You can tell if it's done by pressing the middle or using a toothpick.
Use a spatula to loosen it up. You can also flip the crockpot onto a dish to get it out.
ENJOY!!
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